<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spanish Albondigas</title>
	<atom:link href="http://www.vanillalatte.com/2009/03/15/spanish-albondigas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanillalatte.com/2009/03/15/spanish-albondigas/</link>
	<description>A blog about food, travel and some bits inbetween</description>
	<lastBuildDate>Tue, 31 Jan 2012 03:01:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Maggie Ha</title>
		<link>http://www.vanillalatte.com/2009/03/15/spanish-albondigas/comment-page-1/#comment-142</link>
		<dc:creator>Maggie Ha</dc:creator>
		<pubDate>Tue, 17 Mar 2009 18:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=445#comment-142</guid>
		<description>Ooo garlic chicken tapas! I&#039;ll have to try to make that!</description>
		<content:encoded><![CDATA[<p>Ooo garlic chicken tapas! I&#8217;ll have to try to make that!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sudu</title>
		<link>http://www.vanillalatte.com/2009/03/15/spanish-albondigas/comment-page-1/#comment-141</link>
		<dc:creator>sudu</dc:creator>
		<pubDate>Tue, 17 Mar 2009 17:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=445#comment-141</guid>
		<description>This is yummy pic-you have put me inthe mood for some tapas rite in the middle of the week! Try adding finely chopped mint to the meat mixture- it gives a really nice unique flavor (there is a similar one at simplyrecipes.com)
Did u try the famous tapas- garlic chicken (gumbuz...)(spelling?)? I would love to know a good recipe for that one.</description>
		<content:encoded><![CDATA[<p>This is yummy pic-you have put me inthe mood for some tapas rite in the middle of the week! Try adding finely chopped mint to the meat mixture- it gives a really nice unique flavor (there is a similar one at simplyrecipes.com)<br />
Did u try the famous tapas- garlic chicken (gumbuz&#8230;)(spelling?)? I would love to know a good recipe for that one.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa</title>
		<link>http://www.vanillalatte.com/2009/03/15/spanish-albondigas/comment-page-1/#comment-140</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Tue, 17 Mar 2009 05:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=445#comment-140</guid>
		<description>mmmmm that looks yum!!!</description>
		<content:encoded><![CDATA[<p>mmmmm that looks yum!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

