<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: New England Clam Chowder</title>
	<atom:link href="http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/</link>
	<description>A blog about food, travel and some bits inbetween</description>
	<pubDate>Thu, 09 Sep 2010 02:45:05 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: kim</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-701</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Mon, 12 Apr 2010 20:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-701</guid>
		<description>Being from New England, this looks about perfect :)  Great job!</description>
		<content:encoded><![CDATA[<p>Being from New England, this looks about perfect <img src='http://www.vanillalatte.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Great job!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosemaryandthegoat</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-498</link>
		<dc:creator>Rosemaryandthegoat</dc:creator>
		<pubDate>Mon, 03 Aug 2009 13:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-498</guid>
		<description>I love clam chowder and I usually make my own sourdough bowls.  I have a bunch of Pyrex glass bowls and those are what I bake my bread bowls in.  Bake extra and freeze -- sherry</description>
		<content:encoded><![CDATA[<p>I love clam chowder and I usually make my own sourdough bowls.  I have a bunch of Pyrex glass bowls and those are what I bake my bread bowls in.  Bake extra and freeze &#8212; sherry</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CajunChef Ryan</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-282</link>
		<dc:creator>CajunChef Ryan</dc:creator>
		<pubDate>Wed, 10 Jun 2009 13:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-282</guid>
		<description>Love the NE Clam Chowder and reminds me of an Oyster Stew recipe that I make occasionally. The addition of bacon or salt pork imparts a really good flavor too!

Regards,
CCR  =:~)</description>
		<content:encoded><![CDATA[<p>Love the NE Clam Chowder and reminds me of an Oyster Stew recipe that I make occasionally. The addition of bacon or salt pork imparts a really good flavor too!</p>
<p>Regards,<br />
CCR  =:~)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mathilde's Cuisine</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-277</link>
		<dc:creator>Mathilde's Cuisine</dc:creator>
		<pubDate>Tue, 09 Jun 2009 16:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-277</guid>
		<description>One of my favourite soups! Congrats' for the Top 9!</description>
		<content:encoded><![CDATA[<p>One of my favourite soups! Congrats&#8217; for the Top 9!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Candy</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-275</link>
		<dc:creator>Candy</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-275</guid>
		<description>Wow, this looks sooooo good. You're right about adding the clams in last so they don't get chewy. I can smell this through my screen...mmmm...</description>
		<content:encoded><![CDATA[<p>Wow, this looks sooooo good. You&#8217;re right about adding the clams in last so they don&#8217;t get chewy. I can smell this through my screen&#8230;mmmm&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Muneeba</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-274</link>
		<dc:creator>Muneeba</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-274</guid>
		<description>You made it on Foodbuzz's daily Top 9 with this ... congrats!</description>
		<content:encoded><![CDATA[<p>You made it on Foodbuzz&#8217;s daily Top 9 with this &#8230; congrats!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cherry Blossom</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-268</link>
		<dc:creator>Cherry Blossom</dc:creator>
		<pubDate>Mon, 08 Jun 2009 05:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-268</guid>
		<description>Looks fantastic... recipe copied to try soon - Cheers Alissa</description>
		<content:encoded><![CDATA[<p>Looks fantastic&#8230; recipe copied to try soon - Cheers Alissa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maggie Ha</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-265</link>
		<dc:creator>Maggie Ha</dc:creator>
		<pubDate>Mon, 08 Jun 2009 02:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-265</guid>
		<description>hahaha I think by the time we get it, it'll be expired! Thanks though! Ghirardelli on the other hand ... MMmmmm ;)</description>
		<content:encoded><![CDATA[<p>hahaha I think by the time we get it, it&#8217;ll be expired! Thanks though! Ghirardelli on the other hand &#8230; MMmmmm <img src='http://www.vanillalatte.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanessa F.</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-264</link>
		<dc:creator>Vanessa F.</dc:creator>
		<pubDate>Sun, 07 Jun 2009 16:21:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-264</guid>
		<description>Maggie-
It sure sounds better than Progresso! I feel bad, I go to school across the street from Boudin in SF, and I definitely don't take advantage of the access to fresh sourdough bread bowls with clam chowder!

How much does it cost to ship to Australia? Probably a pretty penny, huh? If you want me to ship you guys some canned Fisherman's Wharf Clam Chowder I'd be more than happy to!</description>
		<content:encoded><![CDATA[<p>Maggie-<br />
It sure sounds better than Progresso! I feel bad, I go to school across the street from Boudin in SF, and I definitely don&#8217;t take advantage of the access to fresh sourdough bread bowls with clam chowder!</p>
<p>How much does it cost to ship to Australia? Probably a pretty penny, huh? If you want me to ship you guys some canned Fisherman&#8217;s Wharf Clam Chowder I&#8217;d be more than happy to!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookin' Canuck</title>
		<link>http://www.vanillalatte.com/2009/06/07/new-england-clam-chowder/comment-page-1/#comment-262</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Sun, 07 Jun 2009 14:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanillalatte.com/?p=623#comment-262</guid>
		<description>I think you definitely edged out Progresso.  This looks delicious!</description>
		<content:encoded><![CDATA[<p>I think you definitely edged out Progresso.  This looks delicious!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
