Comments on: Vegetarian Wonton Noodle Soup

By: Make Merry: A Dinner Party Recap | The Fete Blog

Make Merry: A Dinner Party Recap | The Fete Blog — Thu, 12 Jan 2012 22:59:22 +0000

[...] The first course: Vegetarian Wonton Soup [...]

By: Make Merry: A New Year Dinner | The Fete Blog

Make Merry: A New Year Dinner | The Fete Blog — Tue, 03 Jan 2012 16:06:35 +0000

[...] Tea, Tsingtao beer, Seltzer water with lemon Appetizer | Tuna Tartare & Avocado Spread Soup | Vegetarian Wonton Soup Entrée | Thai Coconut Curry Shrimp served over Jasmine Rice Dessert | Fortune Cookies, Orange [...]

By: Maggie Ha

Maggie Ha — Wed, 21 Dec 2011 16:13:41 +0000

Hi Kimberly – this will serve about 4 servings. Traditionally you get about 6 dumplings in a serving with noodles and veggies. I would double the recipe and save the extra filling for leftovers! Let me know how it turns out! – Maggie

By: kimberly

kimberly — Wed, 21 Dec 2011 15:47:38 +0000

How many people will this serve? I want to serve this at a dinner party for 8. Should I double it?

By: Loan Myers

Loan Myers — Mon, 11 Jul 2011 02:35:03 +0000

This looks really delicious. I was planning on making a simpler soup but now that I’ve seen how easy this one is I’ve dedcided to go with yours.

By: Tiffany

Tiffany — Wed, 01 Jun 2011 03:17:33 +0000

They sell vegetarian wontons in HK? man! your version looks really authentic though to the meaty version. My mom makes them at home all the time. I help fill.. super easy. But since becoming veggie, I really miss this dish. My mom tried to do a veggie version with mushroom, which was major fail…. Do you know of any veggie wonton places in US?

By: Submit Data

Submit Data — Sun, 27 Feb 2011 09:10:59 +0000

[...] suggestions for alternative fillings, so I continued my search online. Quite quickly, I came upon this elaborate blogpost. Maggie explains in detail how to go about making your own vegetable stock and vegetarian filling [...]

By: Maggie Ha

Maggie Ha — Sun, 21 Nov 2010 01:54:06 +0000

Hi Lynne,

It’s best to make these day of because the stuffing of the wontons are all wet materials. You’ll risk having your wrapper break if you try to make before. You could make the stuffing and just not stuff the wontons until day of!

Thanks for visiting!

By: Lynne

Lynne — Fri, 19 Nov 2010 03:18:12 +0000

This is just the recipe I was looking for. Can this be made ahead of time, like a day or two before it will be consumed? Does it freeze well? Thanks for any tip you can share.

By: Erik

Erik — Wed, 06 Jan 2010 01:39:26 +0000

Looks like a great recipe. Could you update it in regard to the # of servings and how big of a pot you fill with water (or the volume of water)?