Comments on: Carne Asada

By: Dylan White

Dylan White — Tue, 11 May 2010 19:32:08 +0000

Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.-’~

By: Enough Turkey! Carne Asada Burritos | Chronicles of a Curious Cook

Enough Turkey! Carne Asada Burritos | Chronicles of a Curious Cook — Sat, 19 Dec 2009 22:22:17 +0000

[...] a similar situation. I marinated it just for an hour in a recipe loosely based upon this one from Vanilla Latte. I hardly measured but eyeballed into my little Magic Bullet Express blender, which worked great [...]

By: Ellen

Ellen — Wed, 02 Dec 2009 04:39:04 +0000

I did a quickie version of this tonight, with some thin sliced beef round tip steak caps. I marinated them just an hour, then grilled them quickly, then sliced into strips for burritos. They came out great but I can see extra marinating time would make them even better! Thanks for the recipe!

By: Suzee

Suzee — Sun, 15 Nov 2009 23:43:27 +0000

Love love love this recipe! Can’t way to try it! Thanks for the great post!!

By: Kristen

Kristen — Tue, 03 Nov 2009 02:02:47 +0000

Perfect cooking! Love skirt and flank steak!

By: lululu

lululu — Tue, 03 Nov 2009 00:23:21 +0000

this looks so good!
i love all the chillies and spice. Especially CUMIN!!!

By: wasabi prime

wasabi prime — Mon, 02 Nov 2009 19:59:04 +0000

Fantastic! I just pulled a flank steak from the freezer and this inspires me to make something spicy! I’ve used tequila in marinades as well — a little prone to boozy flareups on the grill, but it adds nice flavor!

By: Squeaky Gourmet

Squeaky Gourmet — Mon, 02 Nov 2009 18:14:23 +0000

This looks perfect–also my husband’s favorite thing to order when we go for Mexican–now I can wow him with this in our own kitchen–great Mexican food in NH is harder to come by than in NY I bet.
Thank you, thank you!

BUZZ!

By: Jessie

Jessie — Mon, 02 Nov 2009 14:04:07 +0000

delicious! I love the marinade recipe and carne asada is one of my favorite meals from Mexican cuisine

By: Alta

Alta — Mon, 02 Nov 2009 13:26:32 +0000

This looks so good. Saving this marinade!