Comments on: Mexican Rice

By: Senor Rice

Senor Rice — Tue, 31 Jan 2012 03:01:42 +0000

Is brown rice healthier for you than white rice? What are the benefits of brown rice and the costs associated with subsituting it for white rice?

By: Nikko

Nikko — Mon, 30 Nov 2009 17:01:35 +0000

Great recipe! I’m going to have to give this one a try…

By: Maggie Ha

Maggie Ha — Tue, 03 Nov 2009 15:52:39 +0000

I love those goya packets! I use them for paella!

By: Jessie

Jessie — Tue, 03 Nov 2009 14:40:50 +0000

great job! Your mexican rice came out delicious!

I have a suggestion, you should consider buying some goya sazon seasoning packets because they really do give Spanish rice the color and flavorful spices.

By: Kristen

Kristen — Tue, 03 Nov 2009 01:43:27 +0000

So good. Looks like some good comfort food to me

By: Maggie Ha

Maggie Ha — Mon, 02 Nov 2009 23:37:28 +0000

I would also like to add that this is GREAT leftover rice for fried rice! With a fried egg on top! YUMMY!

By: jenn (Bread + Butter)

jenn (Bread + Butter) — Mon, 02 Nov 2009 23:00:34 +0000

I love Mexican rice. Perfect with that carne asada you posted. Wrap it up in a burrito. Yum!!!!

By: Miranda

Miranda — Mon, 02 Nov 2009 19:44:32 +0000

Looks great!!! I love Carne Asada too. INCREDIBLE RECIPES!
By the way, is that Le Creuset pot? I have one and LOVE IT!