I know I know, it’s been a while since my last post. I have been incredibly busy! I started a very exciting new job, which includes a 2 hour commute from subway to train to cab, and 2 states away. Actually that sounds much worse than just saying I’m commuting from New York to Philadelphia. Regardless, I feel like I’m constantly playing catch up with my posts!
We’re currently going through a heat wave in New York. It’s been pretty ridiculously hot lately. So cooking has been around things that do not involve the oven. Baking is completely not an option. The second I turn on the stove, my tiny New York apartment goes up 10 degrees. Okay that might be an exaggeration but it sure does feel like it. Lately, I’ve been relying on the rice cooker, salads, and good ol Menu Pages!
I updated a previous fennel salad with some different flavors and a slight kick. I love fennel as a salad, it’s so refreshing and flavorful. I added some red bell peppers for added sweetness and color. And for some kick, I added sliced jalapeño! Hope you like it!
