Dear beloved readers,

First I’d like to say, I sincerely apologize for the recent lag of posts. Second, I have BIG big big big news! I have been running around like a crazy person the past few weeks because, drum roll please, we’re moving to New York! Ahhh!!! It’s taken me a little while to make the announcement but I’ve been really swamped. We had a short but lovely snow holiday in New Zealand where we ate, drank and snowboarded ourselves silly. Then came back to Sydney where I spent this last week putting most of my possessions (including my cooking toys) on sale and arranging for the big move. Whew! I’m exhausted just recapping all of that.

I’m ecstatic about the move even though I’m incredibly stressed about it. We only have 3 more weeks in Sydney before we start our journey home. As of this week I will have no cookery so my culinary experiments will be on hiatus until I get settled in my new home in the Big Apple. Until then, I plan to post some of my last-time Sydney food adventures, some of my long awaited fast food runs while stopping through LA and I might even have some guest bloggers lined up! So stay tuned and happy eating!