
Momofuku Noodle Bar in the lower east side of Manhattan is one of those places that actually live up to the hype. I’ve read about it, heard about it and now witnessed the amazingness that is Momofuku. You tend to forget about the hour long wait and over anxious crowd after you sink your teeth into one of those pork buns. Or so I’m told, I had the vegetarian friendly shiitake mushroom buns and yes they were definitely worth the wait. Guess a couple of soju cocktails help as well!
Another reason why I love this place, they are vegetarian friendly and more than happy to accommodate my non-pork-belly eating ways. But carnivores, don’t worry, the pork is amazing. Vini absolutely loved his pork belly ramen… in fact, I think his exact words were, “I think this is better than the one I had in Japan.” Now that says a lot!




