First off, I apologize for the recent lack of posts. Between the holidays creeping in and starting a new job, I feel like I barely have enough time to make tea! Luckily, this new job has a longstanding tradition of employees hosting a breakfast every Friday. This Friday is my turn!

I decided to make something simple yet jam packed with flavor. I would have liked to make one of my fritittas but it would be a little difficult transporting my cast iron to work! So I bring you, breakfast in one bite! Savory scones as a wholesome breakfast sandwich alternative. Well I can’t take credit for it, I got the idea from this little coffee shop I used to go to every morning in Sydney. I have been craving this for months but I finally have a good excuse to make a few batches.

You can really experiment with the ingredients but my all time favorite is tomato, basil and feta. Spinach and Swiss is a close second. I decided to make the tomato, basil, feta and a bacon, cheddar and green onion for the meat eaters. I’m much more of a savory person so this is my perfect breakfast all in one little scone. I hope the people at work like them as much as I do!
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