Earlier this week, someone asked me for a vegetarian chili recipe. I realized I didn’t have my own written down anywhere. I’ve made it before, maybe not exactly the same each time but pretty close. I like my chili a bit more on the watery side but you can just alter the recipe depending on what you like. This recipe is jam packed with flavor, you can add some meat to it if you like, ground beef or turkey or even steak chunks. Or for extra crunch and flavor, you could use bacon!
I love chili because you can dress it up however you want. You can make it really spicy or you can make it mild. You can use just about any beans you like and you can add in vegetables like zucchini or carrots if you want it more on the hearty vegetables side. The best thing about chili is that you can top it off with your favorite topping. I love a sprinkle of cheddar cheese and big dollop of sour cream and a little green onion.
