I used to always buy those packets of seasoning that you just mix into a tub of sour cream. In fact, I love that stuff! French Onion was my favorite flavor. And since I can’t seem to find the same thing here, I thought I’d make my own!
It takes a little more effort than just cutting open a packet and mixing but it’s well worth the extra 15 minutes of work. Please note, time estimated does not include chopping of vegetables… cause that takes time! This dip is great with cut vegetables but my favorite is with Ruffles chips (or equivalent), YUM! Ooo this would go really well stuffed in baby peppers too.
